Ingredients
3 Tbsp. avocado oil
¹/3 cup popcorn kernels
1-2 tsp. YGY Easy Eats™ Salsa Mix (adjust to desired heat level)
Instructions
In a large pot or wok, heat oil over medium heat. Add 2-3 kernels and cover. Once those test kernels pop, add the rest of the popcorn kernels in an even layer. Sprinkle YGY Easy Eats™ Salsa Mix seasoning over kernels. Cover the pot, keeping the lid slightly ajar to let steam escape. Shake pot occasionally to prevent burning. Wait for popping to slow. When the popping slows to about 2-3 seconds between pops, remove the pot from heat. Immediately pour the popcorn into a bowl. Add salt, melted butter, and YGY Easy Eats™ Salsa Mix seasoning.
Products Used
YGY Easy Eats™ Salsa Mix
